These beautiful Guatemalan single origin coffee beans have been grown by Jorge Alberto Zamora, the passionate owner of three small farms in Antigua. This is a complex & fruity coffee that has been carefully roasted to bring out the perfect blend of sweet and citrus.
Farm: Farms Villa Estela, San Carlos and San Ignacio in the Central Park region
Altitude: 1500 masl
Harvest: December – April
Variety: Caturra, Bourbon, Catuai